Short, seasonal, and rewritten whenever it needs to be.

One house blend, one guest origin. Both change with the season.

• Espresso

  $5.0

  Our house blend, pulled short — cocoa, plum, a clean finish.

• Café Crème

  $6.0

  A double shot under lightly whipped cream, in a small porcelain cup.

• Flat White

  $5.5

  Two ristretto shots and silky microfoam, poured in one movement.

• Filter

  $8.0

  A rotating single origin, brewed to order at the bar. Ask what is open.

• Cold Brew

  $7.0

  Eighteen-hour steep, served over a single clear cube.

Laminated and baked in-house each morning. When it is gone, it is gone.

• Croissant au Beurre

  $7.0

  Three days of lamination and cultured butter. Plain, and proud of it.

• Mille-Feuille

  $12.0

  Three layers of caramelised puff, vanilla crème légère, finished to order.

• Éclair au Chocolat

  $9.0

  Choux, dark chocolate crème, a glaze thin enough to see through.

• Tarte aux Framboises

  $11.0

  Almond frangipane, raspberries, a little apricot glaze.

• Canelé

  $6.0

  Rum and vanilla, baked dark in copper moulds. Two per serve.

Savouries and a few things that deserve a table.

• Jambon Beurre

  $14.0

  Ham, cultured butter, cornichon, baguette.

• Croque Monsieur

  $19.0

  Gruyère béchamel, grilled hard. The reason to sit down.

• Omelette Fines Herbes

  $22.0

  Three eggs, soft, with fines herbes and buttered sourdough.

• Salade Niçoise

  $24.0

  Confit tuna, tomato, egg, olive, anchovy — in that order of confidence.